What to Make With Potatoes and Ground Beef
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Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty 1 pan meal the whole family volition love!
As parents, with the back-to-schoolhouse season looming alee, nosotros're all aiming for before bedtimes, which besides means earlier dinners. I am saying goodbye to summer nights when I didn't think about dinner until seven PM so threw some popsicles at the kiddo and called it skilful. The days ahead will require a bit more planning, but that nerdy function of me who loved going back to school every bit a child is still excited about a return to structure and routine.
My favorite meals for this fourth dimension of yr are uncomplicated and fuss free, but hearty plenty to satisfy on cooler fall nights. While we eat our off-white share of burgers over the summer, I discover myself cooking with beef much more than in the fall and winter.
Our Favorite Meals With Ground Beef
Quick cooking ground beef lends itself well to oversupply-pleasing meals that are simple, fast, and make for some smashing leftovers. For some easy ground beef dinner ideas, you lot can't go wrong by sticking with the basics similar Classic Spaghetti and Meatballs, Mom'due south Light-green Bean Chili, Hobo Dinner Foil Packets, or some Wearisome Cooker Sloppy Joes.
But why terminate there? Take your meal up a notch with a casserole similar this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites similar Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beefiness Gyros.
I love to purchase our ground beef in majority, either at the grocery shop or through purchasing a share of beefiness. I've written before about the process of ownership a side of beefiness earlier. It's non as intimidating as it may seem, and we love the money savings and convenience of having beefiness in the freezer year circular. Still, if buying a side of beef isn't for y'all, there are plenty of other means to save on beef as well!
How To Make Ground Beef and Potatoes Skillet
For this recipe, two of my comfort food favorites (footing beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights. I like to think of this Footing Beefiness and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe.
It'south rich and filling, and all you'll need is:
- A pound of ground beefiness,
- A few potatoes,
- A pocket-size supporting cast of veggies (corn, onion, carrots),
- A little broth, Worcestershire sauce, and tomato paste,
- A cutting board,
- A single skillet,
- And well-nigh twoscore minutes to bring everything together.
The commencement fourth dimension I made this, the Mr. said he wanted it to be even more savory, so I amped upwards the flavor with extra beef broth, Worcestershire sauce, and lycopersicon esculentum paste. I always forget well-nigh the power of tomato paste, just information technology's actually an unsung hero in the flavor department. Give it time to caramelize and soften with your other vegetables, and you'll be rewarded with a rich punch of umami that's but what the Mr. ordered.
Ground Beefiness and Potato Recipe Variations
This ground beef and potatoes skillet is a really flexible recipe that's begging for yous to make it your own. Start with your base of sautéed ground beef and onions, so substitute other ingredients for whatever you take on manus.
Sweet potatoes could exist a nice sub for white potatoes. In the winter, nix the corn and try frozen peas instead. Green beans and celery could also exist great additions.
I near didn't comprehend this skillet with cheese and broil information technology, and then I thought, "Who am I kidding? Everything is better with melty cheese." And that was certainly the instance with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust.
The final dish was a huge striking with the whole family unit, including the 3 year old, who ate more than vegetables in this i meal than I remember he unremarkably eats in a week. (Tin can I become a "Hallelujah?")
Footing Beef and Potatoes: A Perfect Match
When you put footing beefiness, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You can travel far and broad, and notice variations of these ingredients in ground beefiness and potato recipes all over the world. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn't used, other savory elements footstep in. Just the theme of a one pan, condolement nutrient, easy and complete repast holds true throughout the world.
And so the adjacent time you lot whip upward a goulash, or detect yourself enjoying this basis beef and potatoes skillet, consider for a moment that you lot are connected to a tradition spanning generations and continents! (*suspension and reverberate… *sigh) Now dorsum to the recipe at hand!
If you're just looking for a hearty, quick, and upkeep friendly meal to serve your hangry family this back-to-school flavour, definitely requite this ground beefiness and potato recipe a endeavour. And if y'all need some tips on using ground beefiness, or inspiration for another great ground beef recipe, check out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use Whatsoever cut of beef).
Whenever you purchase and melt with Ohio beef, you're supporting non but the 17,000 beef farming families in our land but an entire customs of pocket-sized business organisation owners, fauna caretakers, nutritionists, and environmentalists who are committed to providing yous and your family with condom, nutritious beefiness.
This recipe is sponsored by Ohio Beefiness. As ever, all opinions are my own.
Ingredients
- 1 Tablespoon olive oil
- i lb. footing beef
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- two Tablespoons tomato plant paste
- 2 Tablespoons Worcestershire sauce*
- 3 cups diced Yukon Gold potatoes
- three carrots, diced
- iii ears corn, cutting off the cob
- 1 1/2 cups beef goop*
- Salt and pepper, to sense of taste
- 1 loving cup shredded Mexican alloy cheese
Instructions
- Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Flavor with salt and pepper. Bleed all just one Tablespoon of fat from the skillet.
- Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for ii-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 3 minutes.
- Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle eddy. Melt for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
- Sprinkle the cheese on top and place nether the broiler for 2-three minutes or until melted and golden brown.
Notes
- *If you have a gluten allergy or intolerance, be certain to bank check the labels on these ingredients to ensure they're gluten free.
- The vegetables in this skillet can be swapped out based on your family unit's preferences or what you have on hand. Peas are a groovy substitute for corn. Sweet potatoes or russets tin can be substitued for the Yukon Golds, but they'll take a bit longer to cook.
- For flossy basis beef and potatoes (more than of a gravy-like consistency), reduce the beef goop past 1/4 cup, and stir in one/ii loving cup half and half at the end of step 3. Allow the cream to cook down for a few minutes before adding cheese and broiling.
Nutrition Data:
Yield: six Serving Size: 1
Amount Per Serving: Calories: 467 Full Fatty: 22g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Sugar: 7g Protein: 30g
Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/
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